Our Mission
ThePortionProject exists to provide objective, evidence-based educational content about portion sizes. We explore how portions have changed historically, how culture and commerce shape serving norms, and how our bodies perceive food quantity.
We believe that understanding context—historical, cultural, physiological, and environmental—is valuable. Our goal is not to prescribe what anyone should eat, but to illuminate the complex factors that influence our everyday eating patterns.
We operate as an independent educational resource, not as a commercial service, diet program, or health provider. We are committed to presenting information objectively and transparently.